Cook

Entry-Level Line Cook – Small Bar & Grill

We’re looking for a Entry-Level Line Cook to handle the kitchen independently during their shift at our small bar & grill. Previous cooking or kitchen experience is a plus, but not required—we’re willing to train the right person!

The ideal candidate is someone who is self-motivated, dependable, organized, and eager to learn. You should be comfortable working on your own, making good decisions, and taking pride in your work.

Physical Capability: Standing 5+ hours, heat tolerance, repetitive motions
Work Stations: Grill, Sauté, Cold line, Fryer and Prep!
Shifts: Everyday of the week, AM 11:30am - 4pm*, PM 4am - 8pm* (End times can vary)(possibility of full or part time)

What you’ll learn and be responsible for:

• Preparing and cooking a variety of menu items to our recipes/kitchens standards
• Managing the kitchen independently throughout the shift
• Learning different cooking methods and kitchen techniques
• Staying organized and keeping up with orders during busy periods
• Completing food prep, portioning, and proper food storage
• Maintaining a clean, organized, and sanitary kitchen
• Following food safety and proper food handling procedures
• Monitoring inventory and communicating when supplies are running low

The right person should be:

• Reliable and punctual
• Comfortable working independently without constant supervision
• Clean, organized and able to manage their time well
• Able to stay calm and productive during busy and slow periods
• Willing to learn and follow recipes and procedures
• Friendly and professional with customers and staff
• Available to work evenings and/or weekends as needed

This is a good opportunity for someone who wants to build real kitchen experience, expand their cooking knowledge, and learn how to confidently run a kitchen on their own. You don’t need to know everything coming in—we can teach you. What matters most is your attitude, reliability, and willingness to learn. If this sounds like you apply today!